Pita Kabob in Visalia offers a vibrant Mediterranean gastropub experience with dishes that blend bold flavors and generous portions. The Lamb Kebab Plate paired with rice and creamy hummus stands out, showcasing tender, well-seasoned meat balanced by smooth garlic sauce. The Cilantro Jalapeño Hummus delivers a creamy texture with a lively kick, making it a must-try, despite some inconsistency with the pita bread. Other highlights include the crispy Schwarma Fries and the indulgent Pistachio Baklava, adding variety to the menu. The Chicken Shawarma Plate and Mezza Plate bring traditional flavors with fresh ingredients, while unique options like Jalapeño Hummus and Kale Salad provide a refreshing touch. Pita Kabob also impresses with its thoughtful beverage selection, including regional red blends like the Rabble Winery and Syrah from Brander Vineyard. Overall, this spot balances hearty Mediterranean dishes with a casual bar vibe, making it an enticing stop for both locals and travelers seeking authentic taste and good company.